Our Favourite Foods

Our Favourite Foods

Fresh food offshore

By Nick Woolven | 30 July 2018

When sailing offshore you cannot get fresh food every couple of days. There are many solutions to keeping up the intake of vegetables and their roughage, taste, vitamins and minerals – these include tinned vegetables, frozen (if have a freezers on-board, pickled/preserved in vinegar/salt (can be done at home and if using lighter vinegars –…

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Pressure cooker

By Nick Woolven | 30 July 2018

This is the Lakeland 3 litres pressure cooker – just the right size to make a stew for a crew of 4-6, without quickly and without too much gas use. There are no projecting handles to foul when the stove is swinging in a swell, or you are trying to get another pan/kettle on the…

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